ACIU

Instructor Bio

Course Overview

Glossary

Introduction

1.1 | Why Grapes?

1.2 | Grape Needs & Growth Cycle

1.3 | Role of the Grape Grower

1.4 | Where Do Grapes Grow?

1.5 | How is Wine Made?

Review

Module 1 Quiz

Introduction

2.1 | A Sense of Place

2.2 | Labeling Terms

2.3 | International & Indigenous Grapes

Review

Module 2 Quiz

Introduction

3.1 | Chardonnay

3.2 | Pinot Noir

3.3 | Merlot

3.4 | Cabernet Sauvignon

3.5 | Sauvignon Blanc

3.6 | Sémillon

3.7 | Syrah

3.8 | Grenache

3.9 | Riesling

3.10 | Chenin Blanc

3.11 | Pinot Grigio

3.12 | Zinfandel

Review

Module 3 Quiz

Introduction

4.1 | Grapes of Italy

4.2 | More Red Grapes of Europe

4.3 | More White Grapes of Europe

4.4 | Grapes of the New World

Review

Module 4 Quiz

Introduction

5.1 | Sparkling Wine

5.2 | Fortified Wine

Review

Module 5 Quiz